february v l o g | Sonia VerardoStyle

Hello dolls!

I've been vlogging a bit throughout this past month of February...so now I finally edited all the material that I had accumulated on my computer, and the February vlog is now ready , I hope it keeps you entertained!

These are just some of the bits & pieces of my daily life in February...nothing too exciting, but oh well, it's just how usually the winter is!

Grab a cup of tea, sit comfortably in your armchair & watch my vlog, here:

♥

Here's what's been going on in February....

It snowed...

I filmed Valentine's Day outfit ideas...but then, on Valentine's Day, I had to work long hours!

I fell in ♥ with these electric blue shoes from H&M!

I filmed a recipe video for you guys!

Something really healthy & easy to prepare!

Roasted fennel with parmesan YUM!

We're dogsitting! Meet our little friend :)

I'm too cute to be true!!! ♥♥♥

I hope you liked my vlog!

Let me know if you'd like to see more vlogs on my channel!

Leave me your comment :)

Kisss from Italy,

xoxo, S.

Healthy Diet: Roasted Fennel With Parmesan Recipe

Hello girls!

The other day, I had fun in my kitchen, preparing this healthy & delicious meal, and I wanted to share this recipe with you, so I filmed a cooking video; I hope you'll like it & try out this recipe yourselves!

Today we're cooking...

fennels!

To prepare this delicious meal at home, you'll need:

- Fennels

- Asiago cheese (or other cheese of your preference)

- Dry bread

- Parmesan cheese

- Olive oil

- Salt

You'll need 3- 4 big fennels.
Slice them up (not too small, not too big chunks)

Put them in a pot (add salt, water & olive oil) to boil for cca 15 min on medium heat.

In the meanwhile, prepare cheese (cut it in a small cubes).
I like Asiago cheese the best for this dish.

Now the fennels are going to go in the oven!
(Butter the pan first so they won't get attached, or burn in the oven)
Place them in another pan, add cubes of Asiago cheese, and grate dried bread on top.
Then grate parmesan cheese on top as well.

Add olive oil on top of everything.

Pre- heat the oven to 200°...

The dish is now ready to go in the oven.
Bake it for cca 10 min on 200°, then add the ventilation for extra 5 min. for a crispy crust on top!

YUM!
It's ready!
Delicious & healthy :)
Buon Appetito!

You can watch my culinary video here:

I hope this inspired you & encouraged you to eat more vegetables & lead a healthy lifestyle!

Kissss from Italy,

xoxo, S.